Tropical & Guava Smoothie

Bar recipe
EJ Lee

EJ Lee

Pastry Chef, Owner of EJ Baking Studio and Dessert Café, Seoul & Les vergers Boiron Brand Ambassador
E.J. Lee, aged 41, only began studying pastry when she was 23 because her parents didn’t want her to be a chef, so she took English and French literature at university. As an exchange student in Montr...
  1. Tropical & Guava Smoothie


    • Frozen fruit purée 100% : Passion fruit - 20g
    • Frozen fruit purée, sugar added : Guava - 40g
    • Frozen fruit purée 100% : Pineapple - 100g
    • Frozen fruit purée 100%: Strawberry - 20g
    • Sugar syrup (1/1) - 40g
    • Ice - 200g

    1. Mix all into a blender.

    2. Garnish with eatable flower.

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