Tropical Delight

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Tropical Delight


    • Frozen fruit purée 100%: Strawberry - 3/4 oz
    • Frozen fruit purée 100% : Pineapple - 1 oz
    • Frozen fruit purée, sugar added : Coconut - 1 oz
    • Frozen fruit purée : Banana - 1 oz
    • Frozen fruit purée 100% : Pomegranate - 3/4 oz
    • Sugar

    Make a syrup with the sugar and the pomegranate purée: measure equal parts of sugar to puree, Stir until dissolved and well blended. Use 3/4 oz of syrup in the recipe.


    Add all ingredients in blender, blend with ice.


    Garnish with a banana slice and strawberry.

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