Strawberry SmoothieBar recipe
Pastry Chef, Owner of EJ Baking Studio and Dessert Café, Seoul & Les vergers Boiron Brand Ambassador
E.J. Lee, aged 41, only began studying pastry when she was 23 because her parents didn’t want her to be a chef, so she took English and French literature at university. As an exchange student in Montr...
- Frozen fruit purée 100%: Strawberry - 120g
- Frozen fruit purée 100% : Lemon - 20g
- Sugar syrup (1/1) - 50g
- Ice - 150g