Strawberry Smoothie

Bar recipe
EJ Lee

EJ Lee

Pastry Chef, Owner of EJ Baking Studio and Dessert Café, Seoul & Les vergers Boiron Brand Ambassador
E.J. Lee, aged 41, only began studying pastry when she was 23 because her parents didn’t want her to be a chef, so she took English and French literature at university. As an exchange student in Montr...
  1. Strawberry Smoothie


    • Frozen fruit purée 100%: Strawberry - 120g
    • Frozen fruit purée 100% : Lemon - 20g
    • Sugar syrup (1/1) - 50g
    • Ice - 150g

    1. Mix all into a blender.

    2. Garnish with strawberry sliced.

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