Ruby islandBar recipe
Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
- Frozen fruit purée, sugar added : Melon - 15 ml
- Frozen fruit purée 100% : Watermelon - 5 ml
- Frozen vegetable purée 100% : Red pepper - 5 ml
- Cranberry (juice) - 5 ml
- Crushed ice - 10 ml