Red bud's chin chin

Bar recipe
Aki Wang

Aki Wang

Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
  1. Red bud's chin chin


    • Frozen fruit purée 100% : Pomegranate - 30ml
    • Frozen fruit purée 100% : Blood orange - 60ml
    • Frozen fruit purée 100% : Raspberry - 30ml
    • Tomatoes (juice) - 15ml
    • Grape Juice - 30ml
    • Simple syrup - 15ml
    • Sparkling water

    Add all the ingredients into shaker & shake it well with fine quality of ice.

    Then top off with soda water.

    Method: shake & build

    Garnish: fresh red apple & fresh lemon verbena

    Glassware: Champagne flute glass

    In this step

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