Pomegranate cocktail

Bar recipe
EJ Lee

EJ Lee

Pastry Chef, Owner of EJ Baking Studio and Dessert Café, Seoul & Les vergers Boiron Brand Ambassador
E.J. Lee, aged 41, only began studying pastry when she was 23 because her parents didn’t want her to be a chef, so she took English and French literature at university. As an exchange student in Montr...
  1. Pomegranate cocktail


    • Frozen fruit purée 100% : Pomegranate - 40g
    • Frozen fruit purée 100% : Yellow Passion fruit - 15g
    • Sparkling water - 120g
    • Ice - 100g
    • Sugar syrup (1/1) - 30g

    1. Mix purees and Syrup to make a base.

    2. Put (1) into the glass cup and fill Ice to the brim.

    3. Pour Sparkling water and garnish with herb leaves.

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