Jungle yumBar recipe
Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
- Frozen fruit purée 100% : Mango - 60ml
- Coconut milk - 45ml
- Apple juice - 60ml
- liquid caramel - 15ml
Add all the ingredients into shaker & shake it well with fine quality of ice.
Garnish: greenery of choice & fresh mango
Glassware: O style wine glass
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