Jungle yum

Bar recipe
Aki Wang

Aki Wang

Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
  1. Jungle yum


    • Frozen fruit purée 100% : Mango - 60ml
    • Coconut milk - 45ml
    • Apple juice - 60ml
    • liquid caramel - 15ml

    Add all the ingredients into shaker & shake it well with fine quality of ice.

    Method: shake

    Garnish: greenery of choice & fresh mango

    Glassware: O style wine glass

    In this step

    Frozen fruit purées

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