Cloud & mist of valleyBar recipe
Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
Cloud & mist of valley
- Frozen fruit purée 100% : Bergamot - 15ml
- oolong - 75ml
- Jasmine water - 15ml
- Honey syrup - 45ml
- Simple syrup - 30ml
Add all the ingredients into shaker & shake it well with fine quality of ice.
Garnish: fresh red grape & fresh lemon verbena
Glassware: juice glass
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