Cloud & mist of valley

Bar recipe
Aki Wang

Aki Wang

Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
  1. Cloud & mist of valley


    • Frozen fruit purée 100% : Bergamot - 15ml
    • oolong - 75ml
    • Jasmine water - 15ml
    • Honey syrup - 45ml
    • Simple syrup - 30ml

    Add all the ingredients into shaker & shake it well with fine quality of ice.

    Method: shake

    Garnish: fresh red grape & fresh lemon verbena
    Glassware: juice glass

    In this step

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