The Yuzo Rickey

Bar recipe
Prem Shireesh

Prem Shireesh

Prem Shireesh is the head bartender at Philippe Orrico’s wildly popular On Dining Kitchen and Lounge. Originally from Nepal, he now lives in Hong Kong and helped win On Dining the Best Restaurant Bar...
  1. The Yuzo Rickey


    • Frozen fruit purée 100% : Lime - 25 mL
    • Homemade yuzu mix - 50 mL
    • Mancino Vermouth Bianco Ambrato - 50 mL
    • Big Gin - 25 mL
    • Dover Perilla liquor - 25 mL
    • Yuzu soda
    • Shiso - 4 pieces

    Homemade yuzu soda : yuzu distilled water then carbonate the liquid in a syphon

    In this step

    Frozen fruit purées
  2. Homemade yuzu mix


    • Frozen fruit purée 100% : Yuzu
    • Sugar cane syrup
    • Yoshinogawa Yuzushu liquor

    In this step

    Frozen fruit purées

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