Tee gwava

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Guava - 5 cl
    • Lime cut into cubes - ½
    • Granulated sugar - 3 cuil à café
    • Rum - 5 cl
    Muddle over crushed ice.
    No garnish.

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