Sorbole

Bar recipe
Mauro Mahjoub

Mauro Mahjoub

Bartender
  1. Sorbole

    Ingredients

    • Frozen fruit purée 100% : Lemon - 10 cl
    • Cane sugar - 3 cl
    • Basil - 7
    • Absinthe - 1 cl

    Alcohol Base: Absinthe

    In this step

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    Frozen fruit purées

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