Ruby SangareeBar recipe
Maxime Le Gal
Maxime Le Gal, Mixologist, Cofounder and Partner, Rocks & Rye, and Les vergers Boiron Consultant
Maxime Le Gal founded Rocks & Rye in Lyon in 2017, with his partner Amanda Boucher, an acclaimed mixologist, known in part for her signature and legendary cocktail “La Muse”. Having ...
- Frozen fruit purée 100% : Lemon - 15 ml
- Frozen fruit purée, sugar added : Raspberry - 20 ml
- Sugar cane syrup - 5 ml
- Amontillado Cherry (wine) - 5 ml
- Red port - 30 ml
- Calvados - 20 ml
Served in a rosemary-smoked cocktail glass.
Garnished with fresh rosemary, homemade raspberry caramel and edible gold dust.
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