Ruby Sangaree

Bar recipe
Maxime Le Gal

Maxime Le Gal

Maxime Le Gal, Mixologist, Cofounder and Partner, Rocks & Rye, and Les vergers Boiron Consultant
Maxime Le Gal founded Rocks & Rye in Lyon in 2017, with his partner Amanda Boucher, an acclaimed mixologist, known in part for her signature and legendary cocktail “La Muse”.   ​Having ...
  1. Ruby Sangaree


    • Frozen fruit purée 100% : Lemon - 15 ml
    • Frozen fruit purée, sugar added : Raspberry - 20 ml
    • Sugar cane syrup - 5 ml
    • Amontillado Cherry (wine) - 5 ml
    • Red port - 30 ml
    • Calvados - 20 ml

    Served in a rosemary-smoked cocktail glass.

    Garnished with fresh rosemary, homemade raspberry caramel and edible gold dust.

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