Pear vodka shotBar recipe
- Frozen fruit purée, sugar added : Pear - 240 ml
- Vodka - 480 ml
- Sugar syrup: - 240 ml
Mix all the ingredients into a large mixing bowl with ice and stir with a whisk till well mix and adesired consistency is achieved, pour content into a bottle. Store in a chiller. Shake well before dispensing.
In this step