No-ricano
Bar recipeInspired by the Italian Aperitivo style of drinks, iin which Bittersweetness opens your apetite before dinner.
A great mix of herbaceous notes, with spice to complement Les vergers Boiron bitter orange.
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No-ricano
Ingredients
- Frozen fruit purée : Orange and Bitter Orange - 70ml
- Soft white wine - 60ml
- Spiced cumin syrup - 30ml
Chill first two ingredients over ice in a mixing glass, strain over fresh ice in a rocks glass. Top with San Bitter, garnish with a dehydrated blood orange and paprika « hair ».
Spiced cumin syrup:
250ml mineral water
100g granulated white sugar
100g granulated brown sugar
3g cumin seeds
1.5g paprika
2g dried red chili pepper
4g cinnamon sticks
Toast the spices in a pan on low heat. Add the water and simmer for 5 minutes, then add the sugar, stir to dissolve.
Cover, simmer for another 5 minutes, then remove from heat and leave to infuse for 10 mins before straining and filtering.
In this step
Frozen fruit purées
