MELON & LEMON PGI COCKTAIL

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MELON & LEMON PGI COCKTAIL
Gael Etrillard

Gael Etrillard

Pastry Chef
Area Pastry Chef at les vergers Boiron. From 2009 to 2013, was executive pastry chef at Raffles Hotel Singapore and have been working in Asia for more than 13 years. Gael is also involved in training ...
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  1. Syrup 1:1

    Ingredients

    • Sugar - 200g
    • Water - 200g

    Boil both ingredients and cool down. Keep in the fridge in squeeze bottle.

  2. MELON & LEMON PGI COCKTAIL

    Ingredients

    • Frozen fruit purée 100% : Melon - 260g
    • Frozen fruit purée 100% : PGI Siracusa Lemon - 60g
    • Syrup 1:1 - 60g
    • Melon liquor - 60g
    • Ginger liquor - 40g
    • Vodka - 20g
    • Egg white (pasteurized) - 22g

    Place all ingredients in the blender and blend.
    Place an ice cube in the glass and serve immediately.

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