Lychee lee

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Lychee - 6 cl
    • Frozen fruit purée 100% : Lime - 2.5 cl
    • Gin - 6 cl
    • Ginger syrup - 1.5 cl
    Shake, strain and sieve.
    Lime twist garnish.

    In this step

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