Lotus position

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Lotus position

    Ingredients

    • Frozen fruit purée 100%: Strawberry - 5 cl
    • Vodka - 4 cl
    • Mimosa syrup - 1 cl
    • Orange blossom water - 3 gouttes

    Shake, strain and sieve.

    Orange twist garnish.

    In this step

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