London spring punch

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Blackberry - 3 cl
    • Frozen fruit purée 100% : Lemon - 3 cl
    • Gin - 3 cl
    • blackberry cream - 2 cl
    • Sugar cane syrup - 1 cl
    • Champagne - 8 cl
    Build over ice.
    Miw well with bar spoon.
    Lemon slice and blackberry garnish.

    In this step

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