Kiwi cooler

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Kiwi - 4 cl
    • Frozen fruit purée 100% : Lime - 1.5 cl
    • mint (leaves) - 6feuilles
    • Vodka with apple - 6 cl
    • Kiwi schnapps - 1.5 cl
    • Apple juice - 8 cl
    Muddle, shake and strain over ice.
    Mint sprig garnish.
    Kiwi:
    According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.

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