Green Pastures

Bar recipe
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Green Pastures
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
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  1. Green Pastures

    Ingredients

    • Frozen speciality : Ginger - 1/2 oz
    • Frozen fruit purée 100% : Lemon - 1/2 oz
    • Whiskey - 1 oz
    • © Cointreau - 1/2 oz

    In a cocktail shaker, add ingredients as well as ¾ oz of Homemade Irish Wheatgrass Paste (see below), shake with ice, strain in a chilled stemmed glass.
    Garnish with fresh wheatgrass (optional).

    Homemade Wheatgrass:
    On a cutting board, fine chop wheatgrass
    In a mortar and pestle, add chopped wheatgrass, grind while adding small amounts of filtered water to create a paste.

    In this step

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    Frozen speciality with Ginger
    Frozen fruit purées

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