Creole punch

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Creole punch

    Ingredients

    • Frozen fruit purée 100% : Lime - 2 cl
    • Frozen fruit purée, sugar added : Guava - 6 cl
    • Frozen fruit purée 100% : Pineapple - 4 cl
    • Frozen fruit purée 100% : Lime - 2 cl
    • Gold rum - 4 cl
    • Grenadine syrup - 2 cl

    Blend with crushed ice.
    Strain.

    Guava slices garnish.





     

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