Blood orange swizzle

Bar recipe
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
  1. Sirop à l'orange sanguine


    • Frozen fruit purée 100% : Lime - 25 ml
    • Aperol - 50ml
    • Mint (leaves) - 6
    • Blood orange syrup - 50ml
    • Sparkling wine

    Glass: Large highball
    Method: Build
    Garnish: Mint sprig

    In this step

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