Bar recipe
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
  1. Batida


    • Frozen fruit purée 100% : Lime - 25 ml
    • Cachaça - 50ml
    • Coconut syrup - 25ml
    • Condensed milk

    Glass: Rocks
    Method: Shaker
    Garnish: Coconut shavings

    In this step

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