Applesinth
Bar recipe-
Ingredients
- Frozen fruit purée 100% : Lime - 2 cl
- Frozen fruit purée, sugar added : Green apple - 4 cl
- Absinthe - 3 cl
- Manzana - 2 cl
- Passion fruit syrup - 1.5 cl
Shake and strain over crushed ice.
Lime wedge garnish.
Green Apple:
According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.In this step
Frozen fruit puréesFrozen fruit purées