Applesinth

Bar recipe
Alex Kammerling

Alex Kammerling

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Lime - 2 cl
    • Frozen fruit purée, sugar added : Green apple - 4 cl
    • Absinthe - 3 cl
    • Manzana - 2 cl
    • Passion fruit syrup - 1.5 cl
    Shake and strain over crushed ice.
    Lime wedge garnish.

    Green Apple:
    According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.

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