Applesinth

Bar recipe
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Applesinth
Alex Kammerling

Alex Kammerling

Bartender
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  1. Ingredients

    • Frozen fruit purée 100% : Lime - 2 cl
    • Frozen fruit purée, sugar added : Green apple - 4 cl
    • Absinthe - 3 cl
    • Manzana - 2 cl
    • Passion fruit syrup - 1.5 cl
    Shake and strain over crushed ice.
    Lime wedge garnish.

    Green Apple:
    According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.

    In this step

    PuréeSurgelée_Citronvert-RVB-150dpi-697x697
    Frozen fruit purée 100% : Lime
    Frozen fruit purées
    PuréeSurgelée_Pomme-RVB-150dpi-697x697
    Frozen fruit purée : Green apple
    Frozen fruit purées

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