Passion fruit syrup

Bar recipe
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
  1. Ingredients

    • Frozen fruit purée 100% : Passion fruit - 600 ml
    • Sugar - 600g

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