Melon foam

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Melon Foam

    Ingredients

    • Frozen fruit purée 100% : Lime - 12 cl
    • Frozen fruit purée, sugar added : Melon - 12 cl
    • Simple syrup - 12 cl
    • Gelatin - 2 sheets

    1. Add gelatin sheets in icy water until it softens.  

    2. Heat simple syrup" (do not boil), add softened gelatin sheets to simple syrup and stir to dissolve. 

    3. Combine the rest of ingredients and stir.

    4. Then, use a strainer to remove pulp before adding inside a whipping siphon.

    5. Lastly, add all ingredients in the whipping siphon. Charge with a N2O charger.

     

    Keep cold before use.  Shake 3 times before each use.  

     

    *Simple syrup - 1 part water, 1 part sugar, stir to dissolve

    In this step

Download this recipe

Download Download