Frozen fruits IQF : Rhubarb

Frozen fruits IQF : Rhubarb

These fruits are the result of a strict selection by our producers and picked when fully ripe.

They are carefully washed, classified, and then frozen as close as possible to where they were harvested to maintain all their organoleptic properties.

Physico chemical characteristics

Depending on methods and equipment used
Brix with the refractometer at 20°C
5° Brix +/- 2
Dry extract for information only (+/- 1,5%)


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Our pastry basic-preparations

Technique to create emotion
Chefs say that pastry-making is the most precise and demanding of all culinary arts. Temperature, baking time, ingredient proportions, sweet-acid balance, textures, presentation… Mastering basic techniques is the fundamental prerequisite for creative freedom.

Download all our basic preparations for pastry chefs

Our ice cream basic-preparations

Fruit ice creams and sorbets, parfaits and frozen yogurts, discover with our Les vergers Boiron ice cream table chart all the basics for making perfect refreshing desserts, made by Meilleurs Ouvriers de France.
To go further, give a try to our online tool to balance sorbet and ice cream recipes.

Download all our basic preparations for ice cream makers

Our savoury basic-preparations

Hot or cold sauces, mousses and soups, with Les vergers Boiron cooking table chart, discover what dosing is needed and how to make basic fruit preparations step by step in cooking. 

Download our basic preparations for chefs

Our bar basic-preparations

For you, bartenders and mixologists, Les vergers Boiron has worked with Freddy Diaz, expert mixologist from Miami, Florida, in order to offer you basic preparations and must-make cocktail recipes with our products.

Download all our basic-preparations for bartenders

Your Frozen fruits IQF : Rhubarb based recipes

A selection of recipes made with this product:


Product combinations

Some suggestions to combine our products together: