Frozen fruit purée, sugar added : Caribbean cocktail

This speciality is obtained by the strict selection and the blending of ripe fruit varieties harvested.

This purée has been finely sieved and packaged in our Valence plant (France). Our production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.

This speciality has no preservatives*, artificial colours* or flavours.

*In accordance with the regulations

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Physico chemical characteristics

Depending on methods and equipment used

Brix with the refractometer at 20°C

20° Brix +/- 1

pH with pHmeter at 20°C

3.40 - 4.00

Organoleptic characteristics

Packaging

Frozen Fruit puree with added sugar and rum: Caribbean Cocktail 1kg

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