Frozen fruit coulis : Strawberry
This coulis is obtained by the strict selection and the blending of ripe fruit varieties harvested.
It has no preservatives*, artificial colours* or flavours. This coulis has been finely sieved, sweetened with the right quantity of sugar and packaged in our Valence plant (France).
The smooth yet pourable texture of this product is suitable to enhance a panna cotta or for plate decorating.
*In accordance with the regulations
Physico chemical characteristics
Organoleptic characteristics
Packaging
Our pastry basic-preparations
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Download pastry table chart
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our ice cream basic-preparations
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Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our savoury basic-preparations
Notre tableau d'utilisation : un panorama d’idées
Sauces froides ou chaudes, terrines ou mousses, soupes, combinaisons classiques ou innovantes… notre tableau d’utilisation de nos solutions fruits et légumes surgelées a été élaboré par des chefs. Vous pouvez compter sur la fiabilité technique et organoleptique de ces bases pour créer vos entrées, plats et accompagnements authentiques et personnalisés.
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our bar basic-preparations
Les préparations de base : plaisir et équilibre
Le mixologiste Freddy Diaz nous explique : « …comprendre les goûts des gens et leur faire quelque chose de créatif qui les épate… Le point de départ est d’utiliser des produits de qualité, tant pour les alcools que pour les ingrédients non alcooliques. Après, l’essentiel est de créer un équilibre entre les niveaux de sucre, d’acidité, d’amertume et le fruité… avec des ingrédients qui sont d’une régularité absolue. »
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for basic cocktails. An essential tool developed in collaboration with a partner mixologist.
