Frozen fruit coulis : Apricot

Frozen fruit coulis : Apricot

This coulis is obtained by the strict selection and the blending of ripe fruit varieties harvested by our producers.

It is GMO-free and has no has no preservatives, artificial colours or flavours. This coulis has been finely sieved, sweetened with the right quantity of sugar and packaged in our Valence plant (France).

The smooth yet pourable texture of this product is suitable to enhance a panna cotta or for plate decorating.

Physico chemical characteristics

Depending on methods and equipment used
Brix with the refractometer at 20°C
25° Brix +/- 1
pH with pHmeter at 20°C
3.10 3.60
Dry extract for information only (+/- 1,5%)

Organoleptic characteristics

Sensory profile

Coulis abricot EN


Coulis abricot Visco EN


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Our pastry basic-preparations

Technique to create emotion
Chefs say that pastry-making is the most precise and demanding of all culinary arts. Temperature, baking time, ingredient proportions, sweet-acid balance, textures, presentation… Mastering basic techniques is the fundamental prerequisite for creative freedom.

Download all our basic preparations for pastry chefs

Our ice cream basic-preparations

Fruit ice creams and sorbets, parfaits and frozen yogurts, discover with our Les vergers Boiron ice cream table chart all the basics for making perfect refreshing desserts, made by Meilleurs Ouvriers de France.
To go further, give a try to our online tool to balance sorbet and ice cream recipes.

Download all our basic preparations for ice cream makers

Our savoury basic-preparations

Hot or cold sauces, mousses and soups, with Les vergers Boiron cooking table chart, discover what dosing is needed and how to make basic fruit preparations step by step in cooking. 

Download our basic preparations for chefs

Our bar basic-preparations

For you, bartenders and mixologists, Les vergers Boiron has worked with Freddy Diaz, expert mixologist from Miami, Florida, in order to offer you basic preparations and must-make cocktail recipes with our products.

Download all our basic-preparations for bartenders

Your Frozen fruit coulis : Apricot based recipes

A selection of recipes made with this product:


Verrines and bite sizes Ollivier Christien

Arlequin glass

by Ollivier Christien
Individual pastries Ollivier Christien
Logs Ollivier Christien


by Ollivier Christien

Product combinations

Some suggestions to combine our products together: