Frozen concentrated preparation : Orange

Frozen concentrated preparation : Orange

These concentrated preparations are the result of a strict fruit selection.

The fruits are picked when fully ripe. Then, they are finely sieved and undergo a low-temperature concentration process in our Valence plant (France).

The addition of essential oils enhances the balance of aromatic notes between fruit pulp and zest.

The rich aromas and dry matter content of our concentrated purées make them suitable to bring out the taste of fruit, without adding sugar or water.
 

Physico chemical characteristics

Depending on methods and equipment used
Brix with the refractometer at 20°C
58° Brix +/- 2
pH with pHmeter at 20°C
3.20 - 3.70
Dry extract for information only (+/- 1,5%)
59.86%

Organoleptic characteristics

Concentre orange EN

Packaging

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Technique to create emotion
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Our ice cream basic-preparations

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To go further, give a try to our online tool to balance sorbet and ice cream recipes.

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Our bar basic-preparations

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Your Frozen concentrated preparation : Orange based recipes

A selection of recipes made with this product:

 

Individual pastries Jean-Christophe Duc

Frozen meringue bar

by Jean-Christophe Duc
Individual pastries Gael Etrillard

ORANGE AND ALMOND CAKE

by Gael Etrillard
Dessert plate Daisuke MORI

Brownie

by Daisuke MORI