Frozen concentrated preparation : Orange
These concentrated preparations are the result of a strict fruit selection.
The fruits are picked when fully ripe. Then, they are finely sieved and undergo a low-temperature concentration process in our Valence plant (France).
The addition of essential oils enhances the balance of aromatic notes between fruit pulp and zest.
The rich aromas and dry matter content of our concentrated purées make them suitable to bring out the taste of fruit, without adding sugar or water.
Physico chemical characteristics
Organoleptic characteristics
Packaging
Our pastry basic-preparations
Technique to create emotion
Chefs say that pastry-making is the most precise and demanding of all culinary arts. Temperature, baking time, ingredient proportions, sweet-acid balance, textures, presentation… Mastering basic techniques is the fundamental prerequisite for creative freedom.
Download pastry table chart
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our ice cream basic-preparations
Fruit ice creams and sorbets, parfaits and frozen yogurts, discover with our Les vergers Boiron ice cream table chart all the basics for making perfect refreshing desserts, made by Meilleurs Ouvriers de France.
To go further, give a try to our online tool to balance sorbet and ice cream recipes.
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our savoury basic-preparations
Hot or cold sauces, mousses and soups, with Les vergers Boiron cooking table chart, discover what dosing is needed and how to make basic fruit preparations step by step in cooking.
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our bar basic-preparations
For you, bartenders and mixologists, Les vergers Boiron has worked with Freddy Diaz, expert mixologist from Miami, Florida, in order to offer you basic preparations and must-make cocktail recipes with our products.
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for basic cocktails. An essential tool developed in collaboration with a partner mixologist.
Your Frozen concentrated preparation : Orange based recipes
A selection of recipes made with this product:
Frozen meringue bar
by Jean-Christophe DucORANGE AND ALMOND CAKE
by Gael EtrillardBrownie
by Daisuke MORI
Product combinations
Some suggestions to combine our products together: