Table of use - Pastry chef

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Technique to create emotion
Chefs say that pastry-making is the most precise and demanding of all culinary arts. Temperature, baking time, ingredient proportions, sweet-acid balance, textures, presentation… Mastering basic techniques is the fundamental prerequisite for creative freedom.

Les vergers Boiron offers you to download here technical informations, basic preparations and fruit recipe suggestions for all your pastry creations.