Nicolas Lambert

Pastry Chef - Le Caprice Hong Kong At the age of 27, Nicolas Lambert had dreams of leaving the country. He chose to travel the globe and became the pastry chef of the Caprice, a 2-star restaurant at the Four Seasons in Hong Kong. It took him only 6 months to be elected Best Pastry Chef of Hong Kong and Macao. This young star pastry chef’s cakes are like him: simple and straightforward. Here he reveals the flavours of his adopted country and culinary specialities of the end of the year.