Kriss Harvey

Pastry Chef
With over 20 years of experience, executive pastry chef Kriss Harvey have had pastry positions at some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at Bartolotta Ristorante Di Mare at the Wynn Resort in Las Vegas and most recently at The Bazaar by José Andrés at the SLS Hotel Beverly Hills. He also consulted on various pastry menus around the country. In 2017, Kriss was named Top Ten pastry Chef in America by Dessert Professional Magazine.
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