Franck MichelPastry Chef
Franck Michel has received many international awards, including the title of “Meilleur Ouvrier de France” in the patisserie category in 2004 and world champion for pâtisserie in 2006. Mr Michel’s career started at Mr Saffroy in the Lorraine region of France. After working as a pastry chef for several establishments in the east of France and later in Paris, he became Head Pastry Chef at Oberweis Relais Dessert International in Luxembourg before working for Flo Prestige in Paris, where he developed the entire patisserie range. Since 2007, Franck Michel has been working as a coach and consultant in France and worldwide, and has recently coached the French and Spanish national teams who won the world cup in 2009 and 2011 respectively.