When pastry and fruit go hand in hand
Great pastry chefs from all over the world are aware that our products are in line with their values: quality, consistency, taste, accuracy, freshness, genuineness, variety…
Our fruits are subjected to a specific heat treatment adapted to each fruit and then, frozen to keep the flavor, texture and freshness of the fruit intact. In order to meet our customers’ needs, we work every year to develop new references and innovative packaging such as the thermo-formed tray or the squeezable bottle with pouring spout.
Meeting the needs of a diversified and changing sector.
Confectioner and chocolate maker
Towards a reasoned gourmet pleasure
Table of use - Pastry chef
Technique to create emotion
Table of use - Confectioner & chocolate maker
Let us guide you in the world of confectionery and chocolate and discover tips and dosing for…