Fish and seafood Grilled john dory, vegetable brunoise, coconut ginger and lemongrass emulsion by Marc de Passorio Fish and seafood Autumn log by Marie Fourmont Fish and seafood Royal asparagus and melted-heart risotto by Fabrice Brunet Fish and seafood Tuna tartare on a bed of mustard and iced watermelon infusion by Fernando del Cerro Fish and seafood Kalamansi mayonnaise by Martín Lippo Fish and seafood Prawn and mango tartlets by Cathy Guillebert Tortel Fish and seafood Salmon, peach and chives rillette by Fabrice Chalaye Fish and seafood Scallop carpaccio with passion fruit by Fabrice Chalaye Fish and seafood King Fish Ceviche, Passionfruit, Jalapeños recipe by Adam Handling Fish and seafood Yuzu oysters by Martín Lippo The following recipes See all your recipes
Fish and seafood Grilled john dory, vegetable brunoise, coconut ginger and lemongrass emulsion by Marc de Passorio Fish and seafood Autumn log by Marie Fourmont Fish and seafood Royal asparagus and melted-heart risotto by Fabrice Brunet Fish and seafood Tuna tartare on a bed of mustard and iced watermelon infusion by Fernando del Cerro Fish and seafood Kalamansi mayonnaise by Martín Lippo Fish and seafood Prawn and mango tartlets by Cathy Guillebert Tortel Fish and seafood Salmon, peach and chives rillette by Fabrice Chalaye Fish and seafood Scallop carpaccio with passion fruit by Fabrice Chalaye Fish and seafood King Fish Ceviche, Passionfruit, Jalapeños recipe by Adam Handling Fish and seafood Yuzu oysters by Martín Lippo The following recipes See all your recipes