Fresh raspberry salad

Name: Fresh raspberry salad
Ingredients: Sirop simple; Vinaigre de vin rouge; Agar-agar; Oignon rouge; Vin blanc; Eau; Vinaigre de riz; Sucre; Sel; Coriandre (grains); Laurier (feuille); Fromage frais; Huile d'olive; Sel; Poivre; Tomate; Herbes et fleurs

Pastry recipe

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Peter Coucquyt

Chef

Culinary Director at Foodpairing ®, partner of Sense for taste

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Jelly
Ingredients

Frozen fruit purée 100% : Raspberry - 125 g

Simple syrup - 20g

Red wine vinegar - 2g

Agar agar - 1g
Mix all ingredients. Bring to a boil. Let jelly. Mix into a fine smooth mass.

In this step

Frozen fruit purée without added sugar* : Raspberry

Frozen fruit purées
Red onion
Ingredients

Red onion - 1

White wine
Put the red onion in a pot. Cover with white wine. Let evaporate over a low heat. Allow to cool.
Marinade
Ingredients

Water - 120g

Rice vinegar - 60g

Sugar - 35g

Salt - 6g

Coriander seeds - 5

Bay leaves
Mix all ingredients and bring to a boil. Allow to cool.
Fromage blanc
Ingredients

Cream cheese - 150g

Olive oil

Salt

Pepper
Season the fromage blanc with a dash of olive oil, salt and pepper.
Assembly
Ingredients

Tomato

Herbs and flowers
Peel several types of tomatoes. Marinate briefly a part of the peeled tomatoes. Slice the tomatoes into the desired shape. Season.
Spoon some fromage blanc in the middle of a plate. Arrange the tomatoes with some fresh raspberries on the cheese. Finish with the jelly, herbs and flowers.