Desserts and tarts Blueberry brioche by Guillaume Marchand Individual pastries Mango ginger macaroon by Guillaume Marchand Individual pastries Tropical baba by Guillaume Marchand Individual pastries Chocolate fondant with raspberry by Fabrice Chalaye Dessert plate Fruit Brochettes with Strawberry Dip by Fabrice Chalaye Verrines and bite sizes Mango cream by Fabrice Chalaye Individual pastries Passion Fruit Eclair by Fabrice Chalaye Individual pastries Passion Fruit Tiramisu by Fabrice Chalaye Dessert plate Pavlova Raspberry by Fabrice Chalaye Dessert plate Peach floating island by Fabrice Chalaye The following recipes See all your recipes
Desserts and tarts Blueberry brioche by Guillaume Marchand Individual pastries Mango ginger macaroon by Guillaume Marchand Individual pastries Tropical baba by Guillaume Marchand Individual pastries Chocolate fondant with raspberry by Fabrice Chalaye Dessert plate Fruit Brochettes with Strawberry Dip by Fabrice Chalaye Verrines and bite sizes Mango cream by Fabrice Chalaye Individual pastries Passion Fruit Eclair by Fabrice Chalaye Individual pastries Passion Fruit Tiramisu by Fabrice Chalaye Dessert plate Pavlova Raspberry by Fabrice Chalaye Dessert plate Peach floating island by Fabrice Chalaye The following recipes See all your recipes