Sailing on the Seven seas
Bar recipeThis cocktail is based on the classical "ron-coconut" combination, but this is not a tropical and overly sweet drink! Complex, dry, spicy...
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Sailing on the Seven seas
Ingredients
- Frozen speciality : Coconut cream - 45ml
- Old rum - 30ml
- Amontillado Cherry (wine) - 10ml
- Aquavit - 5ml
- Simple syrup - 10ml
- Angostura® Bitters - 2 traits
Glass: Rocks / Old Fashioned
Ice: Highball ice or large ice cubes
Technique / Method: Combine briefly all ingredients, except coconut cream, with ice in a mixing glass, strain over fresh ice, add coconut cream and stir very briefly
Presentation / garnish: grated coconut
In this step
Frozen fruit purées