Savoury

Cooking news and trends.

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The irresistible rise of Fast GoodForget Fast Food, go for Fast Good

The irresistible rise of Fast GoodForget Fast Food, go for Fast Good

You've heard of organic Slow Food... well now's the time for Fast Good. To trumpet the virtues…
Interview: Fabrice Brunet - Head of creative workshops at Lenôtre

Interview: Fabrice Brunet - Head of creative workshops at Lenôtre

This 38-year-old chef from Mayenne has worked at Fouquet's and Taillevent and now runs…
Customers want to eat healthily

Customers want to eat healthily

All over the world, food recommendations which promote a return to a balanced diet, fresh and…
Benjamin Vakanas, Prize for the best second - Bocuse d’or 2017

Benjamin Vakanas, Prize for the best second - Bocuse d’or 2017

He is 22 years old; he comes from Saint-Raphaël in the Var, and he has just won the Prize for best…
Juices, velvet cream soups, green smoothies ... the craze for drinkable fruit and vegetables!

Juices, velvet cream soups, green smoothies ... the craze for drinkable fruit and vegetables!

All these trends share the desire to enjoy the flavour and nutrients of fruit and vegetables,…