Discover our universes
Designing our frozen fruit purees is an art; ensuring quality and food safety is a science.
A science that we invite you to discover.
News
After inventing frozen fruit purées in 1970, Les vergers Boiron created the 1kg tray in 1985.…
Les vergers Boiron 100% Bergamot puree comes from a unique blend of well-known varieties to…
Among the company’s values, chefs’ creativity and the art of boosting such…
Featured documents
Looking for recipes ideas based on our succulent yuzu purée?
We have gathered in a book recipes made by renowned chefs with whom we are used to work : download it!
Click HERE to download
Featured recipes
Yuzu cream on matcha shortbread
by Pierre Lingelser
Nitro flowers
by Martín Lippo
Butterflies & Unicorns
by Freddy Diaz
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.
For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.