Bûche Nuage Origami
Origami Cloud Log

Origami Cloud Log

By Cyril Gaidella - French Dessert Champion

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Nouvelle barquette
New tray

Designed to make your daily life easier

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Discover our universes

Your genius deserves something new

Air sealed, easy to open and to handle: the new Les vergers Boiron package was designed with chefs from around the world.

On the inside nothing’s changed: using a selection of the best fruit and our blending expertise, our 54 flavors are made for you to express your creativity.

Portrait of chefs
Jean-Thomas Schneider

Jean-Thomas Schneider

Pastry World Champion 2017 - Gelato World Champion 2018

Jean-Thomas has been dedicated to confectionery, an all-consuming passion, for 20 years and worked in many great starred restaurants: l’Arnsbourg, l’Espérance, le Relais Bernard Loiseau, l’Hôtel…



After inventing frozen fruit purées in 1970, Les vergers Boiron created the 1kg tray in 1985.…

Bringen Sie Sonne zu Ihren Kunden mit dem Fruchtpüree 100% Bergamotte von Les vergers Boiron!

Les verger Boiron 100% Bergamot puree comes from a clever blend of well-known varieties to give…

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From 18 May 2019 to 21 May 2019

Meet us

From 23 June 2019 to 25 June 2019
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Featured documents

Les vergers Boiron launches a 5th generation tray designed to significantly facilitate your daily life.
Click below to receive the presentation document.

Download featured documents

Featured recipes

Dessert plate
Recette Yuzu cream on matcha shortbread
Pierre Lingelser
Dessert plate
Recette Nitro flowers
Martín Lippo

Nitro flowers

by Martín Lippo
Cocktails with alcohol
Recette Butterflies & Unicorns
Freddy Diaz

Butterflies & Unicorns

by Freddy Diaz
Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.


For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.


Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS