Discover our universes

A very peachy partnership!

To ensure a constant supply of quality fruit, we work closely with many producers.

Discover a recent example with our partnership to produce white Bellerime peaches in France.

Portrait of chefs
Emile Pillot

Emile Pillot

Pastry Chef, Poulaillon

Émile Pillot, who is only 37 years old, has already established an impressive track record. Currently, he is Head of production of the Pastry section of Poulaillon, one of France’s leading…



After inventing frozen fruit purées in 1970, Les vergers Boiron created the 1kg tray in 1985.…

Bringen Sie Sonne zu Ihren Kunden mit dem Fruchtpüree 100% Bergamotte von Les vergers Boiron!

Les verger Boiron 100% Bergamot puree comes from a clever blend of well-known varieties to give…

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Meet us

From 21 September 2019 to 24 September 2019

Meet us

From 24 September 2019 to 27 September 2019
About events

Featured documents

Les vergers Boiron launches a 5th generation tray designed to significantly facilitate your daily life.
Click below to receive the presentation document.

Download featured documents

Featured recipes

Dessert plate
Recette Yuzu cream on matcha shortbread
Pierre Lingelser
Dessert plate
Recette Nitro flowers
Martín Lippo

Nitro flowers

by Martín Lippo
Cocktails with alcohol
Recette Butterflies & Unicorns
Freddy Diaz

Butterflies & Unicorns

by Freddy Diaz
Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.


For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.


Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS