Discover our universes

Frozen fruit purée: Your new tray

After inventing frozen fruit purées in 1970, Les vergers Boiron created the 1 kg tray in 1985. Thirty years later, Les vergers Boiron launches a 5th generation tray designed for facilitating significantly your daily life.

Portrait of chefs
Jason Licker

Jason Licker

Pastry Chef

Jason’s passion for pastry, life and travel has taken him across the globe for a true culinary experience. His first internship was at Union Square Café in New York while training at the French…



After inventing frozen fruit purées in 1970, Les vergers Boiron created the 1kg tray in 1985.…


As part of the quality controls carried out on all our frozen fruit purées, we are…

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Looking for ideas to create logs for Christmas?

We have gathered prestigious chefs with whom we work regularly… and they already have a gift for you: A booklet with exclusive recipes for Christmas 2019.


Click HERE to download

Featured recipes

Dessert plate
Recette Yuzu cream on matcha shortbread
Pierre Lingelser
Dessert plate
Recette Nitro flowers
Martín Lippo

Nitro flowers

by Martín Lippo
Cocktails with alcohol
Recette Butterflies & Unicorns
Freddy Diaz

Butterflies & Unicorns

by Freddy Diaz
Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.


For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.


Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS