“Pure Fruit Inspiration from asia" by Les vergers Boiron

“Pure Fruit Inspiration from asia" by Les vergers Boiron

Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a special place. Committed in helping food and beverage professionals free their imagination and give free rein to their desires, Les vergers Boiron continues its journey of exploring creativity in Asia Pacific and edit this “Pure Fruit Inspiration from Asia" with 10 Brand Ambassadors from this area. This original 80-page book, written in English, highlights over 15 flavors offered by Les vergers Boiron, global leader for frozen fruit purées.

 

"Pure Fruit Inspiration from Asia" is a true source of inspiration with its 20 exclusive recipes and invites you to discover the current gourmet influences in Asia, Coming from all over the world, 10 chefs gave free rein to their creative talents to bring you inspiring recipes, juggling textures and flavors. From the most classic mixes (mango / passion fruit, blackcurrant / blackberry), to the most unusual ones (lemongrass / pear), "Pure Fruit Inspiration from Asia" frees the imagination with entremets, plated dessert, petit gateau... imagined by these chefs.

 

 

In perfect harmony with its time, Les vergers Boiron incorporate current trends into vegan, gluten-free, less-sweetened recipes for pastry shops and restaurants.

 

 

Each of the 10 chefs brings their personal touch, which is colored by their values and reflected in original portraits made for this occasion:

 

Jean-Marc Gaucher, Executive chef - Pastry of Galaxy Group Macau & Les vergers Boiron Brand Ambassador

Shigeo HIRAI, Owner and Executive chef of Pastry and Chocolate for L’Avenue, Kobe & Les vergers Boiron Brand Ambassador

Hiroshi KANEKO, Pastry Chef, Grand Hyatt Hotel, Tokyo & Les vergers Boiron Brand Ambassador

EJ LEE, Pastry Chef, Owner of EJ Baking Studio and Dessert Café, Seoul & Les vergers Boiron Brand Ambassador

Daisuke MORI, Owner chef of Pastry shop En Vedette, Tokyo & Les vergers Boiron Brand Ambassador

PENG Cheng, Founder and Director of Belle Vie French Gastronomy School & Les vergers Boiron Brand Ambassador

Julien PERRINET, Executive Pastry Chef, Grand Hyatt Taipei & Les vergers Boiron Brand Ambassador

Reynold POERNOMO, Owner and Head Pastry Chef, KOI Dessert, KOI Kitchen & Monkey’s Corner, Sydney & Les vergers Boiron Brand Ambassador

Talita SETYADI, Pastry Chef, Owner of Beau, Jakarta & Les vergers Boiron Brand Ambassador

Christy TANIA, Pastry Chef, Owner of Glacé, Melbourne & Les vergers Boiron Brand Ambassador

 

 

 

Nov 2019