Citrus fruits
Yuzu (Citrus fruits)

Coming from Asia, this little bumpy citrus fruit has little flesh and lots of pips. Yet its delicate, unique and very refreshing flavor delights the finest palettes. Tangy, fruity with a flavor similar to grapefruit and hints of mandarin and lime, Yuzu will intensely flavor all your culinary creations from the simpliest to the most daring.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with yuzu flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Desserts and tarts Jean-Michel PERRUCHON

Yuzu meringue tartlet

by Jean-Michel PERRUCHON
Verrines and bite sizes Gael Etrillard

Yuzu & citrus composition

by Gael Etrillard
Individual pastries Stéphane Glacier

Rising sun

by Stéphane Glacier

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.