Spicy mango

Tropical fruits
Spicy mango (Tropical fruits)

Spicy mango: titillating the palate of tastes!

The mango that serves as its base is naturally sweet, richly aromatic, smooth in texture and sporting its lovely yellow-orange color. It is contrasted with the subtly sour freshness of lime and then boosted with a powerful duo of aroma and spiciness: coriander and ginger. By stimulating four of the five senses of taste – sweet, bitter, sour and umami (the fifth being, of course, salty) – spicy mango is well suited for an infinite number of culinary creations. In pastries, it brings a note of complexity and its hot/mild counterpoint is particularly well suited for sweet/sour/savory/spicy combinations for a great number of dishes, such as curries and chutneys. In mixology, spicy mango contributes its surprising combination of sweetness, spiciness, freshness, color and texture to create cocktails, with or without alcohol, as well as smoothies.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with spicy mango flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Individual pastries Jean-Thomas Schneider

Amazonia Tartlet

by Jean-Thomas Schneider
Cakes Guilherme GUISE

SPICY MANGO MACARON

by Guilherme GUISE
Logs Cyril Gaidella

Small Thai-flavoured logs

by Cyril Gaidella

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.