Rhubarb

Fruits of the orchard
Rhubarb (Fruits of the orchard)

A herbaceous plant from the Polygonaceae family. Cultivated and used in Asia since ancient times, it was then used as a tonic and laxative remedy. Its leaves are toxic, only the stalks (petioles) are eaten raw or cooked. It has only been cultivated in Europe since the sixteenth century and it was only consumed two centuries later for its gastronomic value.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with rhubarb flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.