Raspberry

Red fruits
Raspberry (Red fruits)

Raspberry: the ruby of fruit

Its scientific name Rubus idaeus, conjures up the attractiveness of this fruit, which looks like a precious stone, and can be adapted to endless culinary ideas. Originally a wild mountain bramble, it has existed in the Americas, India and Europe for centuries. According to Greek mythology, its color comes from the daughter of the King of Crete who, whilst picking a white variety of the fruit, turned it red when her blood spurted from her breasts, scratched by the thorns of its branches. For Native Americans, the raspberry was used to make a very appreciated paste mixed with honey. In Europe, raspberries have been cultivated since the Middle Ages.

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

These Les vergers Boiron products are designed for an instant use and offer the best in flavor and quality with the highest fruit content on the market. Ambient purées have no preservatives, no added flavorings and no artificial colors.
They are highly stable with a shelf life of 12 months before opening and eight days in the fridge once opened.

Recipes with raspberry flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Dessert plate Martín Lippo

Crunchy raspberry

by Martín Lippo
Individual pastries Jean-Thomas Schneider

CUSHION TARTLET

by Jean-Thomas Schneider

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.