Pink grapefruit

Citrus fruits
Pink grapefruit (Citrus fruits)

Pink grapefruit: the sweet and sour destiny of a late-blooming star!

The grapefruit, called pamplemousse in French, comes from the Dutch (who first introduced it in Europe): pampelmoes (pompel, big and limoes, lemon), derived from the Tamil pamparamāsu (bitter orange), belonging to the citrus family (referring to the Latin for lemon). Its rather curious name in in English, grapefruit, far removed from the fruit of the vine, comes from the fact it grows in bunches or clusters (grappe in French). Different varieties were brought back to Europe over the centuries, from Indochina and the islands of the Indian and Pacific Oceans. The original citruses, including the grapefruit, were almost all very sour and usually not very juicy. It is only when it was married to the sweet orange, according to botanists, that the modern pomelo, and therefore what we call the pink or red grapefruit, developed the characteristics we appreciate. Its scientific name reflects its dependency on its sweeter cousin: citrus aurentium dulcis forma decumana! The pink grapefruit, very popular in our day and age for its subtle sweet and sour balance, its refreshing juice and the lovely colors of its pulp, arrived very late in Europe, after the Second World War, when the Americans marketed it overseas as the breakfast of Hollywood stars. Today, it is eaten at every meal, as a refreshing addition to savory dishes (with seafoods, for example) and in sweet treats, as well as cocktails.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with pink grapefruit flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Verrines and bite sizes Gael Etrillard
Dessert plate Michael Laiskonis

Vert

by Michael Laiskonis
Dessert plate Paul Hayward

SHADES OF CITRUS

by Paul Hayward

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.