Morello cherry
Red fruits
The morello cherry is a so-called "acid" cherry, of which there are many varieties. The Serbian Oblachenska variety produces the best purees: a flavor combining acidity and fruitiness, pulpy texture and a burgundy color.
Frozen products
Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.
Recipes with morello cherry flavor
Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails.
Individual pastries
The Rose Little cake
by Jean-Thomas Schneider
Dessert plate
Chocolate morello cherries
by Martín Lippo
Individual pastries
Matcha, jasmine, morello cherry travel cake
by Lloyd HamonFlavour combinations
Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.
