Morello cherry

Red fruits
Morello cherry (Red fruits)

The morello cherry is a so-called "acid" cherry, of which there are many varieties. The Serbian Oblachenska variety produces the best purees: a flavor combining acidity and fruitiness, pulpy texture and a burgundy color.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with morello cherry flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Individual pastries Jean-Thomas Schneider

The Rose Little cake

by Jean-Thomas Schneider
Dessert plate Martín Lippo

Chocolate morello cherries

by Martín Lippo
Individual pastries Lloyd Hamon

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.