Red fruits
Blackberry (Red fruits)

Until the nineteenth century, the blackberry was consumed with sugar as an hors d'oeuvre. It was found at the court of the dukes of Burgundy, laid on vine leaves or pricked on small skewers and eaten with golden forks.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with blackberry flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Dessert plate Reynold Poernomo


by Reynold Poernomo
Sorbets Martín Lippo

Blackberry Yogurt Slush

by Martín Lippo
Individual pastries Martín Lippo

Blackberry cookie filling

by Martín Lippo

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.